{"id":11956,"date":"2019-09-27T18:27:34","date_gmt":"2019-09-27T16:27:34","guid":{"rendered":"https:\/\/agroicultura.com\/general\/?p=11956"},"modified":"2023-04-20T14:12:53","modified_gmt":"2023-04-20T12:12:53","slug":"la-agricultura-en-la-historia-de-la-humanidad-indice","status":"publish","type":"post","link":"https:\/\/agroicultura.com\/general\/la-agricultura-en-la-historia-de-la-humanidad-indice\/","title":{"rendered":"“La agricultura en la Historia de la Humanidad”. \u00cdndice"},"content":{"rendered":"

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Agriculture in World History<\/i><\/strong><\/h3>\n

Mark B. Tauger, profesor asociado de Historia en la Universidad de Virginia Occidental.<\/strong><\/h4>\n

De la colecci\u00f3n\u00a0Themes in World History<\/i>, Routledge, Taylor and Francis Group. Londres y Nueva York. 2011<\/p>\n

M\u00e1s abajo se encuentra a disposici\u00f3n del lector el \u00edndice de cap\u00edtulos de este manual sencillo, did\u00e1ctico y completo del profesor Mark B. Tauger. Se trata de un resumen por entregas, cada una de las cuales engloba uno o varios cap\u00edtulos del libro original. Hemos intentado hacer un retrato coherente, dimensionado y asimilable por una persona de estudios medios, del papel de la agricultura en la historia de los diferentes pueblos del planeta. No entra en detalles minuciosos porque se trata de un compendio, pero llega hasta el nivel preciso para entender los conflictos que la explotaci\u00f3n de la agricultura ha ido generando y genera en las sociedades.\u00a0<\/em><\/p>\n

A continuaci\u00f3n del \u00cdndice el lector puede encontrar enlaces a los once cap\u00edtulos de esta serie en formato PDF, que puede descargarse si desea conservar una copia del resumen de esta “La Agricultura en la Historia de la Humanidad” de Mark B. Tauger<\/em><\/p>\n

Este y los siguientes res\u00famenes son obra Gaspar Oliver<\/strong>. En la fotograf\u00eda de presentaci\u00f3n, las cataratas de Iguaz\u00fa, como s\u00edmbolo del agua, principal nutriente de la agricultura y de la vida en general.<\/em><\/p>\n

Resumen y edici\u00f3n,\u00a0Gaspar Oliver<\/strong><\/p>\n<\/div><\/div>

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Primera parte. Neol\u00edtico, Edad Antigua, Medievo<\/strong><\/a><\/p>\n

Segunda parte.\u00a0Inicios de la agricultura moderna, y dominio europeo en la agricultura ( De 1500 a 1800)<\/strong><\/a><\/p>\n

Tercera parte.\u00a0El siglo XIX. Estados Unidos y Europa<\/a><\/strong><\/p>\n

Cuarta parte.\u00a0El siglo XIX. Explotaci\u00f3n colonial, un nuevo esclavismo<\/a><\/strong><\/p>\n

Quinta parte.\u00a0Agricultura y crisis econ\u00f3micas. 1900 – 1940<\/strong><\/a><\/p>\n

Sexta parte.\u00a0La agricultura en las dictaduras modernas (Primera mitad del siglo XX)<\/strong><\/a><\/p>\n

S\u00e9ptima parte.\u00a0La agricultura y el colonialismo. Primeras revoluciones agrarias en el siglo XX<\/strong><\/a><\/p>\n

Octava parte.\u00a0Boom y crisis. La agricultura desde la Segunda Guerra Mundial hasta el siglo XXI<\/strong><\/a><\/p>\n

Novena parte.\u00a0La agricultura en el Tercer Mundo. Siglo XX<\/strong><\/a><\/p>\n

D\u00e9cima parte.\u00a0La Revoluci\u00f3n Verde. Siglo XX<\/strong><\/a><\/p>\n

Und\u00e9cima parte. Agricultura y Agrobusiness en el siglo XX<\/strong>I<\/a><\/p>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]

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